Dinner menu from 5 PM
STARTERS
Carpaccio with pine nuts, grana padano, truffle mayonnaise and rosemary crostini
14,5
Seabass ceviche with roasted corn, red onion, coriander and roasted sweet potato
10,5
Bread to share with garlic sauce and tomato tapenade
6,5
Asian Beef tataki with ponzu-soy dressing, mixed Asian salad and wasabi mayonnaise
12,5
Buratta with coeur de boeuf tomato, aceto, crostini with watercress and tomato crumble
11,5
Mushrooms Dordogne with garlic sauce and salad
10,5
Spring soup of roasted tomato and bell pepper with celery and croutons
6,5
Classic French onion soup with smoked bacon and cheese crouton
7,5
Tasting board (from 2 pers. €15 per person) selection of various bites and starters
15 p.p
Weekly meal
a surprising meal every week, ask us about it! (until 7:00 PM)
12,5
MAIN COURSES
Salad niçoise with baby potatoes, green beans, anchovy dressing, soft-boiled egg, coeur de boeuf tomato and fresh tuna from the grill
17,5
Whole sea bream* baked in banana leaf, served with wild garlic vinaigrette
27,5
Fish & chips* crispy Dutch ‘lekkerbekjes’ in tempura with remoulade sauce and mashed peas
21,5
Salad Beef with baby potatoes, green beans, coeur de boeuf tomato, steak tips and teriyaki sauce
16,5
Surinam Style Noodles with chicken thigh, onion, bell pepper, trassi and chopped flat-leaf parsley
15
Rump cap from the grill* served with home made nduja butter and asparagus cooked in salt
26,5
Beef tenderloin tournedos from the grill* served with pepper sauce or herb butter and asparagus cooked in salt
34,5
Slow Cooked char siu pork belly* with Asian style cucumber twister
22,5
Chicken Sate* 2 or 3 chicken thigh skewers with atjar tjampoer, seroendeng, satay sauce, prawn crackers and fries
18,5 / 22,5
Stravinsky burger from the grill* on toasted brioche bun with grilled little gem lettuce, burger relish, tomato, onion rings and fries
18,5
Home made falafel burger* on toasted brioche with little gem lettuce, red onion compote and fries
16,5
Miso eggplant* grilled with miso lacquer, dried onion, red pepper and spring onion
18,5
* We serve these dishes with fries. Would you like a bowl of salad with it? Let us know!
Asparagus
Asparagus (5 pieces)
8,5
with Hollandaise sauce and a soft-boiled egg
Asparagus
21,5
with ham, egg, potatoes and Hollandaise sauce
Unlimited spareribs
Every Monday, Tuesday and Wednesday evening: eat unlimited spareribs for only €22.50. With fries and salad!
Bar- & streetfood
Porc belly burnt ends finished with homemade BBQ sauce
9,5
Overloaded sweet potato filled with sour cream, guacamole, tortilla chips and salsa fresca
8,5
Mexican elote corn Corn on the cob topped with sriracha mayonnaise, grana padano, tomato crumble
8,5
Shrimp and grits 2 large shrimps with mashed peas
11,5
Gyoza with Asian salad, teriyaki sauce and wasabi mayonnaise
11,5
Satay 2 skewers of chicken thigh with seroendeng, satay sauce and dried onions
13,5
Falafel home made falafel with garlic sauce
8,5
The bar & street food dishes are also fun to share, but are delicious as a starter or snack, too!
sharing streetfood
BOARD OF SURPRISES
45
Pizzas
PIZZA MARGHERITA tomato sauce – parmigiano – mozzarella – basil
12
Pizza di Parma tomato sauce – parmigiano – mozzarella – basil – parma crudo – rucola
13
Pizza Spianata picante tomato sauce – parmigiano – spicy salami - stracciatella
14
Desserts
CHOCOLATE LAVA CAKE with vanilla ice cream, caramel sauce and chocolate chips
10
Fruit explosion lemon-mango-raspberry ice cream, strawberry sauce, fresh fruit and whipped cream
9,5
Strawberries marinated with vodka, whipped cream and mint
11,5
Creme brulee of lemongrass and lychee ice cream
10
Frozen Cappuccino
Even tastier with a topping (+€0,75): white chocolate | caramel | dark chocolate
Snacks
Charcuterie & Drinks Plateau pork belly slices, 2 types of ham, sausage, rosemary crostini, nduja butter and mixed olives
24,5
Rustic bread with dips
6,5
PORTION OF MARINATED OLIVES
4,5
Dutch ‘bitterballen’ with mustard
9,5
SNACKS with mayonnaise and chili sauce
11
Nachos with cheddar, guacamole, sour cream, salsa fresca and jalapeno
10
Spring rolls with chili sauce
7
Gyoza chicken with teriyaki sauce
11
Cheese sticks with chili sauce
10
Camembert from the oven served with bread and honey
11,5
NACHOS SMALL with cheddar, onion, peppers, crème fraîche, guacamole and salsa
6
Fries with sambal mayonnaise
4,5
Cheese-sausage platter with mustard
8